Walnut Sauce 180 gr Anfosso

Discover the rich flavors of Liguria with our Walnut Sauce in Extra Virgin Olive Oil Anfosso. This creamy yet savory sauce is perfect for pasta, gnocchi, ravioli, or the traditional Ligurian “trofie.” Offering a delightful alternative to classic pesto, it adds a unique touch to both first and second courses. Ideal for enhancing appetizers when served with sliced bread. Enjoy a taste of Liguria in every bite!

The story of Olio Anfosso began in the mid-1940s, when brothers Alessandro and Alfredo, captivated by the olive oil culture of western Liguria, started producing high-quality oils from native olives. Over time, the Anfosso brothers expanded their range to include olive sauces, pasta, and preserves. They have achieved this by honoring traditional methods while also modernizing classic recipes.