Rice w/Artichokes Riso Margherita

Indulge in the rich and earthy flavors of this Artichoke Risotto, crafted with premium ingredients like tender artichoke hearts, savory herbs, and extra-fine Carnaroli rice from Tenuta Margherita. Quick and easy to prepare, this gourmet risotto is an impressive choice for any dinner party or special occasion.

Renowned for over a century, Tenuta Margherita is a family-owned company located in Italy's Vercelli region, dedicated to producing the highest quality organic rice using traditional methods. Established in 1903, the company’s rich history is central to its success. Tenuta Margherita meticulously oversees every stage of the production process, ensuring that the rice retains its amber color, firmness, and even surface. By utilizing stone mills, their rice also maintains its full organoleptic and nutritional properties, delivering a Made in exceptional quality.

Cooking Instructions
1. In a pan, sauté the contents of the package in a tablespoon of extra virgin olive oil over medium heat for about a minute, stirring until the rice is well-coated and begins to turn translucent. Add a splash of white wine and simmer until the liquid is fully absorbed.
2. Gradually pour in about 3 cups (1 quart) of hot water or chicken stock, stirring continuously, and allow the liquid to reduce until the risotto reaches your desired consistency (approximately 17 minutes).
3. To finish, stir in a knob of butter and Parmesan cheese, seasoning with salt to taste.