Monocultivar Biancolilla EVOO

Olia Monocultivar Cold-Extracted Biancolilla Extra Virgin Olive Oil embodies the timeless essence of Sicily's olive oil tradition. Handpicked from the sun-drenched groves of central Sicily, Biancolilla olives undergo a meticulous extraction process within 12 hours of collection. Using a continuous cold cycle extraction method, followed by separation by centrifuge and natural decantation, Olia emerges as a refined and delicate oil. With its medium-density texture, golden yellow hue, and herbaceous aroma, it is a true testament to Sicilian terroir. Delighting the senses with a delicate and sweet aroma of green almond, Olia offers a harmonious fruity taste with great balance, complemented by light spicy notes on the finish. More than just an oil, Olia is a celebration of femininity and creativity, with a portion of proceeds dedicated to supporting Arcidonna, an organization championing women's rights and fostering creativity. Olia extra virgin olive oil is the perfect companion for seafood dishes and vegetable crudites, sharing the essence of Sicilian heritage with every drop.