Fusilli Pasta 454g/16oz

Experience the excellence of artisanal pasta crafted in Gragnano, Naples, using 100% Italian durum wheat semolina. Made with time-honored techniques, this premium pasta is slow-dried at low temperatures to preserve its rich nutritional properties and natural flavor. Shaped through traditional bronze dies, it boasts a perfect porous texture that absorbs sauces beautifully, enhancing every dish.

Gragnano, located in the Campania region of Southern Italy, has a centuries-old pasta-making tradition, dating back to the 1800s. While pasta is no longer dried outdoors, the unique climate of sea breeze, sunshine, and humidity still inspires the slow-drying process that ensures the highest quality. Enjoy the authentic taste and texture of Pasta di Gragnano in every bite.